1. Mix all marinade ingredients together.
2. Place short ribs in a gallon Ziploc bag or glass dish, pour marinade over ribs, cover with plastic wrap, or seal Ziploc and marinade for 6-8 hours. Every 2 hours, stir around short ribs.
3. Heat grill to medium/medium-high. Oil grill grates, and place ribs on the grill.
4. Cook for 2- 3 min per side.