Preheat oven to 35o°. Grease and flour two 5 x 9 loaf pans.
Whisk all dry ingredients together in a bowl.
In separate bowl mix together beaten eggs, water, oil, sugar, vanilla & pumpkin. Mix well,
by hand, then add your dry ingredients to the pumpkin mixture. Mix until mostly all
lumps are well blended in. (I just use a wooden spoon & mix by hand).
Pour 1⁄2 of mixture into each prepared loaf pan.
Bake in preheated oven 50 – 60 minutes, until golden brown and a wooden toothpick
comes out dry.
Let cool in pans for 5 minutes, remove to wire rack.
Enjoy warm or cool!