Alaska’s Oldest Hunting Lodge Est. 1937
Heat Oven to 350 degrees. Grease a 9 x 13 baking pan.
In medium bowl, combine Flour & Sugar with pastry blender, cut in butter until crumbly.
Press mixture on bottom of your prepared pan. Bake about 18–20 minutes, until edges are
light brown. Take out of oven & let cool 5 minutes, then spread with Jam over crust.
In the meantime, make topping: In mixer combine Brown sugar, eggs & Vanilla. Beat at
medium speed for 2 minutes. Blend in Flour until well mixed. Stir in chopped Pecans.
Pour topping evenly over the Jam, spread carefully to cover. Return to oven and continue
baking another 20–24 minutes, until topping is set.
Let cool completely before cutting into bars, then sprinkle with Confectioners Sugar.