Rainy Pass Recipes

Aunt Janet’s classic dessert made with buttery shortbread, sweet raspberry jam, and a pecan-studded topping. Perfectly balanced with a crisp base and nutty finish, these bars serve 12–15 and are ideal for holidays, potlucks, or an afternoon treat.

These are a Tasty morning treat or afternoon snack and wonderful way to use your Rhubarb!

Tender and flavorful, these Baby Back Ribs are simmered in beer with onion and spices, then basted with your favorite BBQ sauce and oven-baked to perfection. Ideal for feeding a crowd!

Looking for a quick and delicious twist on a classic favorite? This Mock Caesar Salad delivers all the bold, creamy flavors of traditional Caesar dressing without the need for raw eggs or anchovies. With just a few pantry staples and a handful of fresh ingredients, you can whip up a crowd-pleasing salad that’s perfect for lunch, dinner, or your next gathering. Crunchy homemade croutons and a zesty, parmesan-rich dressing make this simple recipe feel like a gourmet treat—ready in minutes and sure to impress.

With Summer just around the corner, The Strawberries will begin to ripen. This is an easy & refreshing dessert to make for anyone! You may also add Blueberries for a Red, white & Blue Treat!!

This is a delicious & easy way to Serve up Scallops!

A lodge favorite and tradition to serve at the end of each hunt. Preparation time: 20-30 mins

This is a Wonderful Recipe to use for your Christmas morning Coffee Cake! Make night before & Pop in the oven in the morning – sooo Yummy too!

A Favorite Alaskan Recipe

Preparation Time: 15 minutes Start to Finish Time: 1 hour 15 minutes Great for gift giving (I double this recipe d° make 4 loves & 1 tray of cupcakes)

For this cake I used a coffee glaze & mixed in 1 tsp. instant coffee with the cream in the icing until it was all dissolved, then added it to the icing. This recipe was given to me by Steve’s Mèm Gill About 47 years, ago when we were 1st married! It is the only Cake he wants for his Birthday every year!

In Alaska we Love our Fish & Halibut is perfect for Summertime grilling. You may also use Cod, or other white fish instead.

It’s Rhubarb Season at the Lodge & we use it in so many ways. Here is a Breakfast cake that is so yummy! Try it for yourself

I got this Recipe from Steve’s Mem Gill back in 1978 – It’s been a Family & Lodge Favorite Dessert that is easy to make & Very Yummy!!

You can Prepare this Recipe the night before and bake in morning – Just prepare until you cut Scones & place on Cookie Sheet, cover with Saran Wrap & place in fridge, next morning, remove from Fridge – Preheat oven to 400 degrees. Brush with egg wash & sprinkle with Sugar. When oven is up to Temp., Bake as above & Drizzle Scones, when slightly cooled.

This is a Recipe passed down from Denise’s Memere and we like to have it on New Years Day! Also makes a great meal anytime- just add a salad!!

Making Cranberry Relish is a Perrins’ Family Tradition –Everyone takes a turn cranking the handle on the grinder to make the Relish! It is Fun to make and goes great with your Thanksgiving Feast!!

These muffins are a childhood memory of our Memere who took us to Jordan Marsh a lot!! When Blueberry Season is here at Rainy Pass Lodge, These are my Go-To Muffins – Hope you Enjoy them as much as we do 😊

A Macaroni Grill recipe. This recipe is one of our go-to recipes at the lodge. It is also delicious served in the morning as Avocado Toast.

Preheat oven to 400*